BUSINESSES

Campton

Businesses to visit in Campton

 Menu is on http:www.farmtablenh.com/assets/documents/CountryCowDinnerMenu.pdf

 THANKSGIVING SPECIALS (AFTER THIS SPECIAL DETAILS GIFT CARD DETAILS ARE MENTIONED TOO)

SERVING at 11:30 LAST REZI AT 3PM
WE WILL ONLY BE SERVING PLATED MEALS THIS YEAR FOR THE SAFETY OF OUR CUSTOMERS AND STAFF
All meals include garden salad, fresh rolls, mashed potato, stuffing, gravy, cranberry sauce, roasted butternut squash, fresh green beans, and choice of apple, pumpkin or pecan pie.
TURKEY DINNER $32PP
GLAZED HAM $30PP
ROAST PRIME RIB OF BEEF $34
The following Family Style meals are for carry out ONLY, feed 4-5 people, can be pre ordered by Friday November 18th and include the above sides.
Traditional Turkey Dinner includes all white breast meat (dark meat served upon special request) $90
Roast Prime Rib of Beef Au Jus $125
Sliced Glazed Ham $80
Single meals can be prepared at the following cost and will include salad, rolls, sides listed above and choice of pie.
Turkey Dinner $30
Prime Rib $32
Ham $28
Please email us at farmtablenh@gmail.com for reservations and/or details
Its that time of year again! 20% off gift certificates until Friday. In house or phone purchase only. Online not available. We are open Monday at 11:30
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Dee Leonzi and 13 others
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“Twisted Sisters” crushed cinnamon and butter toasted almond twists with fresh apricot glaze, dark chocolate and home made whipped cream for dipping. On special all weekend.

 

 They have done well serving many recently and the staff has accomplished a lot. Specials Will vary. For example this Friday and Saturday was Prime Rib and it hit the spot for many. At Easter and Mother’s Day they had pick up Easter Dinner! There is entertainment Sunday Afternoons.

 Specials can change everyday. They can and do have stuffed baked lobster and prime rib!

They have Entertainment and Brunch Specials at the outdoors area that has a great view of the River every Sunday late morning early afternoon!

 

 ON JULY 30 they had This deserved its own post! Last night’s Chef’s Table dessert entailed a bittersweet chocolate round topped with espresso mocha mousse and raspberry coulis. Next to it a pineapple puree infused chocolate truffle enrobed in dark chocolate. On top is a pineapple cream bar rolled in chopped squash blossom petals and a dehydrated pineapple sunflower accompanied by white and dark chocolate strawberries. In the middle is an iced triple chocolate cocoa with a grand marnier floater and candied orange peel with citrus shortbread cookie. On the right is a fresh pineapple sorbet with a strawberry gelle, home grown mint and a side of candied walnuts.  AND AMAZING Vegetables from the Farm in Thornton!

 THURSDAY NIGHT Aug 6

Day to Day Specials will change every day!

 

Above is a sample of specials that can pop up!

 

Blackened scallops with fresh mango and strawberry salsa. Spicy yet sweet

As northern NH restaurants begin to open indoor dining at 100% capacity Monday we are slowly transitioning. After much thought and consideration our dining room will re open at 50% Wednesday June 17th. Outdoor dining will remain the same through summer for those who do not want a hands on dining experience with real plates and silverware. It will also be a safe space for our staff that are not comfortable with one on one service interaction. We are keeping the bar closed for the next couple weeks to moderate this change and make sure our valued employees and guests feel that all state guidelines are being met in a proper manner. Thank you for your patience and respect during this time, no need to rush a good thing, we’ll get there!

 

 

Pick up one of our pizza kits and give them a culinary lesson to pass some time. Includes one 14 inch rolled out dough, sauce and cheese for $10. Add mushrooms, peppers or onions .50 a piece. Add bacon or pepperoni for $1.50 a piece. Instructions on the box.

 

We’ve been getting a bunch of messages about delivery and Family Style meals. We deliver all day beginning at 11:30 as well as serve our family style meals and regular menu so don’t hesitate to give us a call.

Thursday May 21

 

 

 

Order at

 

The Covered Bridge Farm Table is Right near the river Sunday Brunch Starts at 10! Along with our regular menu featuring: Gravlox Benedict Almond Crusted French Toast Italian omelet with arugula pesto, pancetta, onion and zucchini
We are now offering bagels for Brunch and gluten free toast. Bloodies and Mimosas as usual!25 cent wings Noon to 5 pm .  In House Smoked Pork Rips featured. MONDAY A DRINK SPECIAL TODAY AND Monday night sessions 6-8 with Chris Sammon Complimentary beef stew with your lunch entree until 3 pm (may be subject to change). Happy Monday!! Wednesday: Open Mic with Jim Tyrell at 7 pm, Thursday Team Trivia  at 7pm in the lounge, Friday: Prime Rib!, (1/17 over crispy sushi rice, fire roasted c orn and poblanos peppers with maple scallion vinaigrette) Saturday’s Live Bands (Diane Ruggiero 6-9pm) and Happy Hour 3 to 5 pm is $3 Well Drinks & House Wine, $2 Bud Light Drafts, Half Price Bottles of Wine and discounted menu, more details soon), THE OUTDOOR DECK IS OPEN IN THE WARMER MONTHS!
“FOOD NETWORK SHOT COVERAGE AT COVERED BRIDGE FARM TABLE,

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