Menu is on http:www.farmtablenh.com/assets/documents/CountryCowDinnerMenu.pdf
They have done well serving many recently and the staff has accomplished a lot. Specials Will vary. For example this Friday and Saturday was Prime Rib and it hit the spot for many. At Easter and Mother’s Day they had pick up Easter Dinner! There is entertainment Sunday Afternoons.
Specials can change everyday. They can and do have stuffed baked lobster and prime rib!
They have Entertainment and Brunch Specials at the outdoors area that has a great view of the River every Sunday late morning early afternoon!
Wednesday is Open Mic Night with Jim Tyrell Open Mic will be an acoustic event so no microphones are shared and the new time is 5pm. Can’t wait to see everyone!
TODAY September 14 Buck a Shuck at 5 pm!
SEPTEMBER 25: https://www.facebook.com/events/s/nate-cozzolino-live-at-covered/316481266457791/?__mref=mb
ON JULY 30 they had This deserved its own post! Last night’s Chef’s Table dessert entailed a bittersweet chocolate round topped with espresso mocha mousse and raspberry coulis. Next to it a pineapple puree infused chocolate truffle enrobed in dark chocolate. On top is a pineapple cream bar rolled in chopped squash blossom petals and a dehydrated pineapple sunflower accompanied by white and dark chocolate strawberries. In the middle is an iced triple chocolate cocoa with a grand marnier floater and candied orange peel with citrus shortbread cookie. On the right is a fresh pineapple sorbet with a strawberry gelle, home grown mint and a side of candied walnuts. AND AMAZING Vegetables from the Farm in Thornton!
THURSDAY NIGHT Aug 6
Day to Day Specials will change every day!
Above is a sample of specials that can pop up!
Blackened scallops with fresh mango and strawberry salsa. Spicy yet sweet
As northern NH restaurants begin to open indoor dining at 100% capacity Monday we are slowly transitioning. After much thought and consideration our dining room will re open at 50% Wednesday June 17th. Outdoor dining will remain the same through summer for those who do not want a hands on dining experience with real plates and silverware. It will also be a safe space for our staff that are not comfortable with one on one service interaction. We are keeping the bar closed for the next couple weeks to moderate this change and make sure our valued employees and guests feel that all state guidelines are being met in a proper manner. Thank you for your patience and respect during this time, no need to rush a good thing, we’ll get there!
Pick up one of our pizza kits and give them a culinary lesson to pass some time. Includes one 14 inch rolled out dough, sauce and cheese for $10. Add mushrooms, peppers or onions .50 a piece. Add bacon or pepperoni for $1.50 a piece. Instructions on the box.
We’ve been getting a bunch of messages about delivery and Family Style meals. We deliver all day beginning at 11:30 as well as serve our family style meals and regular menu so don’t hesitate to give us a call.
Thursday May 21